Welcome to l'Ecole du Goût Jacques Chibois / The Grasse Taste Intistute

If the taste is certainly related to food, it is also to the culture, health and our way of life. We have forgotten that the taste shapes us and is present in our daily lives. We are what we eat ... The illustrious JA Brillat-Savarin, author of The Physiology of Taste, said, "Tell me what you eat, I'll tell you who you are?" What the aim of the school? Designing taste education as a link between culture, health, agriculture, environment and industry,l'Ecole du Goût Jacques Chibois /The Grasse Taste Institute wishes to become a major player in the riviera for education and science of taste and flavors. School activities aim to disseminate taste education, to better understand and master the sensory mechanisms and transformations taste of food ingredients, to preserve biodiversity in our food and the memory of the taste.