The animations Flavours

Workshop: around Mediterranean and Provence savours.
Discovery of the aromatic and sensory universe, flavouring raw materials and compositions.

Olfactive and gustatory discovery of some natural raw materials used into aromatic food,

- “Traditional” products: cocoa, vanilla (and its derivatives such vanillin and the ethyl vanillin) --> chocolate and its derivatives

- the fruity ones: red fruits (ex Fraise of the tagada type), citrus fruits --> drinks, confectionery

- the spices (in particular grasses of Provence) --> salted products (standard snack bar, pork-butchery, soup and soups…)

Games activities based on savours discovery and blind recognition.